Chicken sweet corn soup: Quick and easy soup at home
Here is an easy recipe of making everyone's favorite
Chicken sweet Corn Soup. This is healthy as well as very tasty.
Ingredients:
Boneless chicken cut into tiny pieces marinated 1 hour with a tsp each of sugar , flour and soy sauce.
Corn 1 cup
1 egg
Chicken broth(water will also do) 3-4 cups
Salt, pepper and sugar
Cornflour/flour slurry for thickening
Procedure:
1. Marinate the tiny pieces of boneless chicken for 1 hour with a tsp each of sugar, flour and soy sauce.
2. Boil chicken broth or water and put in the chicken pieces and corn in it ,add salt and pepper to taste.
3. When the chicken and corn is fully cooked ( or after 10 minutes) add cornflour/flour slurry (mix 2 tsp of cornflour/flour in one fourth cup of water) and stir the soup simultaneously. After 2 minutes,when the soup has thickened up, add 1 beaten egg in the soup and stir the soup simultaneously.
Your soup is ready. Serve hot.
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