Palak Paneer. Quick, Easy and Simple steps with pictures.

Palak Paneer is a north Indian dish made with Paneer or indian cottage cheese in a spinach curry. It is very tasty and a great way to feed people spinach.


Ingredients:
 Paneer 300 gm, spinach two handsful , onion-ginger-garlic course paste 2 tbsp, tomato puree 3 tbsp, cumin seeds half tsp, whole garam masalas, turmeric powder half tsp, cumin powder 1 tsp, coriander powder half tsp, chilli powder half tsp, a pinch of Kashuri methi, salt 1 tsp, sugar 2 tsp and ground garam masala 1 tsp, milk half cup,veg oil 2 tbsp, Butter at the end for extra rich taste(optional)

Procedure:
1. Blanch and cool of the spinach leaves.


 2. Heat up 2 tbsp of oil and lightly fry the paneer cubes. Frying them more than 1 minute may make them stiff.

3.In the same remaining oil, Put whole garam masalas, cumin seeds. After 30 seconds put the onion-ginger-garlic paste and fry for about 5 minutes and add tomato puree and all the spices, kasuri methi and salt and sugar and keep stirring for 10 minutes.

4. Make a smooth paste of the blanched spinach like this.

5. Pour it in the masalas and mix. Keep stirring for about 5 minutes.

6. Finally, to make the gravy pour some water and half cup of milk. Also add the paneer now and let simmer for 5 minutes.

  Now your palak paneer is ready. Serve it with Roti or naan. You can also use it as a stuffing for puffs and other dishes.

Related Articles

0 comments:

Post a Comment

Powered by Blogger.

Pages

Flickr Images

Like us on Facebook

Follow Me

Follow Me On Instagram

Popular Posts