Palak Paneer. Quick, Easy and Simple steps with pictures.
Palak Paneer is a north Indian dish made with Paneer or indian cottage cheese in a spinach curry. It is very tasty and a great way to feed people spinach.
Ingredients:
Paneer 300 gm, spinach two handsful , onion-ginger-garlic course paste 2 tbsp, tomato puree 3 tbsp, cumin seeds half tsp, whole garam masalas, turmeric powder half tsp, cumin powder 1 tsp, coriander powder half tsp, chilli powder half tsp, a pinch of Kashuri methi, salt 1 tsp, sugar 2 tsp and ground garam masala 1 tsp, milk half cup,veg oil 2 tbsp, Butter at the end for extra rich taste(optional)
Procedure:
1. Blanch and cool of the spinach leaves.
3.In the same remaining oil, Put whole garam masalas, cumin seeds. After 30 seconds put the onion-ginger-garlic paste and fry for about 5 minutes and add tomato puree and all the spices, kasuri methi and salt and sugar and keep stirring for 10 minutes.
4. Make a smooth paste of the blanched spinach like this.
5. Pour it in the masalas and mix. Keep stirring for about 5 minutes.
6. Finally, to make the gravy pour some water and half cup of milk. Also add the paneer now and let simmer for 5 minutes.
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