Teriyarki chicken step by step with pictures

A popular Chinese chicken dish nowadays is the Teriyarki Chicken.

Ingredients:
Boneless chicken 200 gms
Teriyarki sauce 1 tbsp
Chopped garlic 1 tsp
sesame seeds 1 tsp
flour 1 tsp
riceflour 1 tsp
soya sauce 1 tsp 
sugar a pinch


Procedure:
1.Marinate the little pieces of chicken with sugar, soya sauce, flour and rice flour for an hour.


2. Heat up a tbsp of oil, fry the chicken pieces until golden. Keep them aside.
(Adding rice flour gives a crunchy crust. You can add rice flour to any pakoras batter for that crunchy crispy feeling.)


3. In the remaining oil, add garlic and 1 tbsp of teriyarki sauce. Add the chicken pieces, mix well and sprinkle some sesame seeds on top.


4. Your yummy teriyarki chicken is ready. Serve hot with fried rice.

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