Vegetable Dum Biriyani: Rice dish with Veggies,soyabean chunks and panner cubes.
Vegetable Dum biriyani is a very tasty lightly aromatic rice dish made with basmati rice and veggies like cauliflower, carrots, peas,beans and soyabean chunks,paneer cubes. It is also a very good and tasty way to have various veggies in a single dish.
Ingredients:
Whole garam masalas
oil 2 tsp
Ghee 2 tsp
Half of a Cauliflower cut into big florets and blanched
carrots,beans,green peas 1-2 cups
Soyabean chunks 1 cup
Paneer 100-200 gms
Basmati rice 2 cups half done
onions thinly sliced half cup
tomato chopped 1
Ginger paste half tsp
Biriyani masala 1-2 tsp
salt 2 tsp and sugar 1 tsp
turmeric powder half tsp
red chili powder half tsp
Garam masala 1 tsp
Black pepper powder half tsp
Iris/kewra water
Procedure:
1.In a large pan ,heat up oil 2 tsp and ghee 2 tsp. Put in the whole garam masalas and let them turn golden.
2. Put in all the veggies like cauliflower,peas,beans, onions, soyabean chunks,ginger paste and fry for around 10 minutes. Sprinkle some salt and pepper.
3.Now put the chopped tomatoes and all spices one by one. Turmeric powder half tsp,red chili powder half tsp,Garam masala 1 tsp and Biriyani masala 2 tsp and salt 2 tsp and sugar 1 tsp.
4. Give a good stir and keep frying for 10 minutes.
5. Add paneer cubes now and pour one and half cups of water, mix well and cover with half done basmati rice.
6.Pour half cup of saffron milk , little ghee, sprinkle little iris water. You can save some paneer for topping.
7.Cover the pan with aluminium foil and then put on the lid so that no air can escape. Place the pan on a tava or griddle for 30 minutes on medium heat.
8. After 30 minutes,switch off the gas and give it rest for 10 more minutes. Uncover the foil carefully. Mix well upside down.
9. Your yummy veg biriyani is ready. Serve it hot with any indian chicken dish or Veg kofta gravy dish or you can even relish it without any side dish like me.!.
Thank you.
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