Chicken Meatball soup with Spinach and vegetables

Now, this is a very flavorful soup which tasty, light and easy to make on weeknights and perfect for your diet days.


Ingredients and Procedure:
To make chicken meatballs:
Ground chicken 1 cup. 
1.Season the ground chicken with chopped parsley(fresh/dried),
salt and pepper.
For binding, use 1 tbsp milk and 1-2 tbsp of breadcrumbs.

2.Mix with spoon or your hands whichever is comfortable for you.

3.Wash your hands and oil them. Make small meatballs. Oil your hands whenever you need. I needed to oil my hands twice.
Keep the meatballs aside,lets see what we need to make the soup.

For the soup:
 For vegetables, I used onion, garlic, carrots and baby/tender Spinach.
1. In a big pot, pour 1 tsp oil and saute 1/3 cup of chopped onion and garlic, 1 cup carrots. Season with salt and pepper. 

2.When they become soft, pour in about 5-8 cups of chicken broth or water or both depending on how much soup you want to make. 
I used both chicken broth and more water.

3.Let it come to a boil, then one by one drop in all the chicken meatballs. Cover and cook for 5 minutes.

4.Put in 1 cup of egg noodles/any small pasta and cover again for 5 mins.

5. Finally, put in a bowl of baby/tender spinach and cook for 2 minutes. Spinach reduces to nothing so your bowl full of spinach will come down to nothing so if you want add some more.

6.Check for salt and pepper.

Your delicious soup is ready. You can check my youtube video on the same recipe.
click here